Rachel Browning interviews Joe and Jessie about why they went vegan 2 years ago, how their health has changed for the better and what their favorite recipes are. Jessie watched some videos about why to be vegan and then she not only went vegan, but her husband went vegan too. Jessie's parents also went vegan after learning why a plant-based diet is healthy. Her mom is a dietitian and her dad is a former heart surgeon and both adopted the vegetarian vegan lifestyle. They love eating vegan meals like tofu scrambles and also Pho, found at Happy Veggie.
My Vegan Recipe DVD on Amazon: http://goo.gl/DJrXAo
My Natural Health Book on Amazon: http://goo.gl/3ILiqS
My Natural Living Website: http://goo.gl/eXCpiK
Happy Veggie
http://happyveggie.com
Interviewer
Rachel Browning
http://www.rachelbrowningwellness.com
Video Producer
Larry Cook
Author of: The Beginner's Guide to Natural Living
http://www.thenaturalguide.com
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