Cuyahoga River Raw
with Nicole Tuzzio
RAW NACHO CHEESY KALE CHIPS
2 heads of Kale (Dino and Curly)
2 cups cashews
2 red bell peppers
6 Tablespoons Nutritional Yeast
1 teaspoon onion powder
1 garlic clove
1 teaspoon sea salt
1/2 cup lemon juice
1/2 teaspoon hot pepper
1/2 teaspoon Dulse
