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Vegan Cookie Dough Balls Recipe:
1 Cup Oats
1 Cup nuts
2-3 Tbsp agave syrup
2-4 Tbsp soy milk
Pinch of salt and vanilla
Add to food processor and pulse until it sticks together.
Meanwhile melt ½-1 cup dark chocolate.
Form balls out of 1 Tbsp dough each. Dip until covered in melted chocolate. Sprinkle with shredded coconut. Add to the fridge for 15 minutes and then they are ready to eat!
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